There has been a long history for people ingesting flavonoids. However,high doses of flavonoids may act as pro-oxidant,form lipid peroxidate,induce genetic mutation,cause DNA damage and breakage.

人类食用黄酮类化合物的历史悠久,然而,高剂量的摄入黄酮类化合物,反而会作为促氧化剂,形成脂质过氧化物,诱导基因突变,引起DNA损伤和断裂。

Genetic mutation in viruses are usually associated with escape of host immune responses, developing drug resistance, modification of virulence and patterns of epidemiology of diseases.

病毒的基因变异与逃避机体免疫应答、出现耐药性、改变致病性和引起疾病流行等有关。